The Blue Olive Blog

  • Olive Oil Sun Dried Tomatoes

    Chef Jeremy Sewall’s New Book, “Oysters: A Celebration in The Raw”

    There really isn’t any recipe more perfect for Sunday brunch than a savory quiche with a homemade crust. A store-bought crust could never stand up to a homemade one, and when you substitute butter or canola oil with an infused extra virgin olive oil, the results are amazing.

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  • Olive Oil Sun Dried Tomatoes

    Asparagus, Bacon and Feta Quiche with Olive Oil Infused Crust

    There really isn’t any recipe more perfect for Sunday brunch than a savory quiche with a homemade crust. A store-bought crust could never stand up to a homemade one, and when you substitute butter or canola oil with an infused extra virgin olive oil, the results are amazing.

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  • Olive Oil Sun Dried Tomatoes

    End-of-summer Produce Salad with Roasted Walnut Oil Dressing

    Here is a wonderful end-of-summer salad to enjoy some of the season’s last heirloom tomatoes and local peaches. Our Pomegranate Dark Balsamic vinegar and incredibly versatile Roasted Walnut oil pair beautifully to contrast with the peppery arugula in this flavorful coming-together of fruits and vegetables.

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  • Olive Oil Sun Dried Tomatoes

    Sauteed Potato Salad with Balsamic Maple Dressing

    This versatile potato salad recipe can be made with many of our infused extra virgin olive oils and our white/dark balsamic vinegars, depending on your palate preferences.
    We have paired some oil and vinegar combinations for you to try in this dish. Better yet, we invite you to stop in and try them all. Find your favorites and get creative!

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  • Olive Oil Sun Dried Tomatoes

    Tomato-Zucchini Strata

    Our fresh, aromatic and herbal Basil Infused Extra Virgin Olive Oil adds the perfect Mediterranean touch to this recipe.

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