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Black Truffle Infused Extra Virgin Olive Oil
Crush Date: November 2016
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its production. Fantastic in cream-based soups, risotto or mashed potatoes. Drizzle as a finish on roasted beef or chicken. Blend into a fresh-made mayonaise for a perfect compliment to and eye round of beef.
|Dimensions||2 x 2 x 9.2 in|
60ml, 200ml, 375ml, 750ml
|Pesto Sauces And Jams||N/A|