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Bourbon Maple Dark Balsamic Vinegar Condimento

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The sweet and savory aroma of maple syrup meets a touch of oaky barrel-aged bourbon flavor. For an unexpected twist, add it into a brunch-themed cocktail. This is superb on pork, brussels sprouts, sweet breakfast foods and grilled pineapple. It’s also a great add-in to mustards or homemade BBQ sauces.

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