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California Garlic Infused Extra Virgin Olive Oil
Our Garlic olive oil (made with California extra virgin olive oil) gives off the nose and flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean dishes, you can use this in just about anything. We suggest this oil in a basil or mint pesto, or blended with one of our white balsamic vinegars such as Sicilian Lemon or Pineapple as a marinade or dressing.
|Dimensions||2 x 2 x 9.2 in|
200ml, 375ml, 750ml
|Pesto Sauces And Jams||No|