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Granny Smith Apple White Balsamic Vinegar Condimento
Bursting with the tart acidity of Granny Smith apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple purée, white balsamic vinegar, and just a splash of barrel-aged apple cider vinegar. Perfect in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!