Chilean Arbequina - Mild Intensity

Crush Date: Apr 15, 2018

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This Arbequina oil was made from a blend of early harvested fruit and some ripe fruit, so it reflects the characteristics of both. It is quite bitter and pungent and very fruity with a dominant aroma and taste of ripe apple. It also has some characteristics of green apple, artichoke, nettle, and black pepper, so a blend of many complex flavors.

*Polyphenols: 300ppm 
*FFA: 0.15
*Oleic Acid: 74.2 
*Peroxide: 4.3
*DAGs: 93.3
*PPP: <1%

Organoleptic Taste Panel Assessment:

Fruitiness:5  Bitterness:3  Pungency: 5

*As measured at the time of crush.

Country of origin: (Chile)

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