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Spanish Arbequina – Mild Intensity

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Crush Date: October 2019

This is a very nice well-rounded oil with a great combination of the typical Arbequina flavors harvested on the early side. It has a strong, clean, crisp aroma of green apple and flowers. The flavor has both the green apple and ripe apple characteristics, but also the nutty, buttery, and tropical fruit flavors expected in an Arbequina oil. It has many complex herbaceous flavors too of green olive fruit, fresh cut grass, mint, and black pepper. The balance is perfect with strong fruitiness, mild bitterness, and an appropriate zing of spicy pungency.

Chemistry Analysis:
*Polyphenols: 230 *FFA: 0.13 *Oleic Acid: 63.2
*Peroxide: 3.6 *DAGs: 97 *PPP: <1
Organoleptic Taste Panel Assessment:
Fruitness: 6.8 
* As measured at the time of crush
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