Chilean Frantoio - Medium Intensity

Crush Date: Apr 30, 2021

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This medium and very herbaceous, early-harvest Frantoio olive oil has dominant flavors of fresh cut grass, mint and cinnamon. This oil is intensely fruity and pungent, and quite bitter as well. It has a strong herbal, chili pepper and black pepper aftertaste.

Crush Date: May 2021

Chemistry Analysis:

*Polyphenols: 327 *FFA: 0.19 *Oleic Acid: 75.9
*Peroxide: 5.27 *DAGs: 89.9*PPP: <1%
*As measured at the time of crush

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