Coconut White Balsamic Vinegar Condimento

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From sweet to savory, this balsamic works on everything from roasted pineapple for an ice cream topping to splashed it on a savory quinoa salad. Natural coconut extract is blended with our high quality white balsamic base to give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh-shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with the Toasted Sesame Oil to marinate swordfish, but it is just as good when used to make coconut panna cotta.

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