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Herbs de Provence Infused Extra Virgin Olive Oil
Crush Date: November 2016
With top notes of savory, thyme, rosemary and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, finished over a grilled hanger steak, or rubbed on turkey before roasting.
This oil pairs beautifully with our aged Red Apple Dark Balsamic Vinegar for bread dipping or blended as a vinaigrette. For lighter fare, try blending with our Oregano White Balsamic for a herb-inspired salad dressing and marinade.
Made from premium, ultra-fresh California UP extra virgin olive oil from our collection and infused in small artisan batches with 100% fresh, organic ingredients.
Origin country: USA
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