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Milanese Gremolata Infused Extra Virgin Olive Oil
Crush Date: November 2016
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar and pestle to release their pungent essential oils.
Try finishing any seafood dish with this exciting flavor combination. It is also traditionally served with Ossobuco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and pairing beautifully with our Sicilian Lemon White Balsamic Condimento, Grapefruit White Balsamic Condimento and Oregano White Balsamic Condimento.
Made from premium, ultra-fresh extra virgin olive oil from our collection and infused in small artisan batches with 100% fresh, organic ingredients.
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