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Spanish Hojiblanca Extra Virgin Olive Oil
Crush Date: October 2021
This is a very complex medium intensity Hojiblanca with many ripe fruit and green fruit flavors. The aroma is mostly flowery and tropical, and the mouthfeel is round and buttery. The predominant aromas are ripe apple, ripe banana, and tropical fruits with cooked artichoke, green apple, mint, and cinnamon, too. The finish is mostly that of a spicy, black pepper aftertaste.
*Polyphenols: 156 / *Oleic Acid: 71.4 / *DAGs: 95.9
*FFA: 0.5 / *Peroxide: 3.7 / *PPP: < .5
Organoleptic Taste Panel Assessment:
Blue Olive Rating: 95