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White Truffle Infused Extra Virgin Olive Oil

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Our White Truffle Infused Extra Virgin Olive Oil has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly-foraged white winter truffle. Our fresh Super Premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it also pairs wonderfully with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms, and Sicilian Lemon white balsamic laced with our white truffle oil is heavenly.

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