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Blueberry Dark Balsamic
This luscious blueberry infusion is equally amazing over sweet and savory salads. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild-intensity extra virgin olive oil varietal, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon Infused extra virgin olive oil to make a spinach and pear salad vinaigrette and is a unique complement to blue and feta cheeses.
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