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Wild Fernleaf Dill Infused Extra Virgin Olive Oil
Highly aromatic and vibrant, our savory Wild Fernleaf Dill infused olive oil is a must-have Mediterranean staple. Made with the highest quality Certified UP extra virgin olive oil, it’s as healthy as it is delicious. We recommend using it in dressings, marinades, in tzatziki, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. This oil pairs beautifully with the Sicilian Lemon white balsamic, Traditional or Pomegranate dark balsamic.
|Dimensions||2 x 2 x 9.2 in|
200ml, 375ml, 750ml