October , 2025
The Four Enemies of Extra Virgin Olive Oil
November 2, 2019
Asparagus, Bacon and Feta Quiche with Olive Oil Infused Crust
August 14, 2017
Rosé Balsamic Vinaigrette
September 25, 2019
Sauteed Potato Salad with Balsamic Maple Dressing
August 13, 2017
The Blue Olive Brings the World of Olive Oil to Life in Pawling, NY
October 15, 2025
Chimichurri Sauce
March 28, 2025
Rosemary Thyme Braised Lamb Shanks
March 28, 2025
The Blue Olive Brings the World of Olive Oil to Life in Pawling, NY
October 15, 2025| 518
From hosting a tasting seminar with Patterson Library to unveiling the world’s highest-polyphenol EVOO, The Blue Olive is bringing education, health, and delicious fun to your table.