Ingredients:
3 tbsp The Blue Olive Italian Lemon Infused oil, extra-virgin
2 tbsp Balsamic vinegar
1/2 tsp Edmond Fallot Dijon mustard (sold in stores)
1 tbsp Crown Maple Amber Maple syrup(sold in stores)
1 Avocado
1 Citrus fruit
1 pinch Garlic powder
1 Jalapeno
1 bunch Kale
1/4 cup Pomegranate
1/4 cup Red onions
1 Lemon Twist Sea salt and black pepper
1/4 cup Almonds