Ingredients:
¼ cup The Blue Olive Wild Raspberry Vinegar (to taste)
2 Tbsp Any Blue Olive Extra Virgin Olive Oil
1 Tbsp poppy seeds
1 /12 Tbsp Honey
1 tsp Edmond Fallot Walnut Dijon (sold in stores)
Salt & Pepper
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Ingredients:
¼ cup The Blue Olive Wild Raspberry Vinegar (to taste)
2 Tbsp Any Blue Olive Extra Virgin Olive Oil
1 Tbsp poppy seeds
1 /12 Tbsp Honey
1 tsp Edmond Fallot Walnut Dijon (sold in stores)
Salt & Pepper