A shrub cocktail made with our very smooth Rosé white balsamic vinegar, simple but bright and crisp - perfect for a summertime apertif.
2 tbsp Rosé white balsamic vinegar
6 oz Prosecco
A twist of lime or fresh mint leaves, muddled
Ready to get outside and fire up the grill? Us too! This marinade is perfect for really anything on the grill. It doesn't overpower vegetables but it's bold enough for beef. Serve over a grain or bed of lettuce tossed with the same dressing.
The Blue Olive is a family-owned olive oil and vinegar tasting room located in the villages of Pawling and Cold Spring, New York. We aim to bring to the Hudson Valley an array of the purest vinegars and extra virgin olive oils from around the world.