Stop in and sample our new Rosé Condimento. This brightly crisp and sweet white balsamic made from Pinot Noir grapes has subtle aromas of watermelon and raspberries. Perfectly balanced for vinaigrettes, grilled veggies and seafood.
Our Mesquite Smoked salt is back! Enjoy this original marinade recipe from owner John Canevari, featuring our whole fruit Blood Orange Fused extra virgin olive oil and our rich and savory Espresso Dark Balsamic vinegar. Perfect for that end of the summer barbecue or your Labor Day picnic.
There really isn’t any recipe more perfect for Sunday brunch than a savory quiche with a homemade crust. A store-bought crust could never stand up to a homemade one, and when you substitute butter or canola oil with an infused extra virgin olive oil, the results are amazing. We included bacon in this dish, so simply omit to make it vegetarian or substitute with turkey bacon for a different variation.
The Blue Olive is a family-owned olive oil and vinegar tasting room located in the villages of Pawling and Cold Spring, New York. We aim to bring to the Hudson Valley an array of the purest vinegars and extra virgin olive oils from around the world.