Blog

From hosting a tasting seminar with Patterson Library to unveiling the world’s highest-polyphenol EVOO, The Blue Olive is bringing education, health, and delicious fun to your table.

100% Pure Avocado Oil

A true superfood, this vibrant oil is loaded with heart-healthy fats and antioxidants. Its high smoke point makes it great for cooking, while its buttery, smooth texture elevates salads and dips.

Apple Cider Vinegar with ‘Mother’

Made from 100% Italian Annurca apples, this nutrient-rich vinegar is packed with probiotics to support gut health. It’s perfect as a refreshing drinking vinegar or a flavorful addition to your recipes.

Champagne Pickled Cucumbers

These fridge pickles are too good to resist! Crisp cucumbers get a flavor boost from Champagne Vinegar, fresh dill, scallions, garlic, peppercorns, and mustard seeds. It's a classic pickle with a fancy twist—perfect for fall picnics or just casual snacking when the weather cools down!

This Black Bean and Corn Salsa is a vibrant, healthy, and versatile dish that combines fresh vegetables, beans, and both our Blue Olive extra virgin olive oils and dark balsamic vinegar. Perfect as a dip with tortilla chips or a topping for omelets, this salsa is quick to prepare and full of flavor.

Our sweet black garlic dark balsamic, reminiscent of Asian cuisine, is perfect for drizzling over stir-fried chicken or pork.