End-of-summer Produce Salad with Roasted Walnut Oil Dressing

It’s that time of year when summer peaches and tomatoes begin to dwindle and colorful apples and squash start to fill the farm stands. Here is a wonderful end-of-summer salad to enjoy some of the season’s last heirloom tomatoes and local peaches. Our Pomegranate Dark Balsamic vinegar and incredibly versatile Roasted Walnut oil pair beautifully to contrast with the peppery arugula in this flavorful coming-together of fruits and vegetables.

INGREDIENTS:

2 handfuls of red leaf lettuce, roughly chopped
2 handfuls of spicy arugula, roughly chopped
1 peach, sliced
4 strawberries, sliced
1 tomato, slices
â…” cup garbanzo beans
â…“ cup walnuts (or nut/seed of choice)
3 tbsp. Roasted Walnut oil
2 tbsp. Pomegranate Dark Balsamic vinegar
Lemon Twist infused sea salt and freshly ground pepper to taste