High Polyphenol Greek Kalamata Extra Virgin Olive Oil
Starting at $26.95
In stock
Crush Date: September 2025
This oil is extraordinarily rich in polyphenols, and specifically, Oleocanthal, which is the specific phenolic compound known for alleviating inflammation. This oil produces a complex robust flavor profile with an bright olive fruit highlighting crushed green tomato, tomato leaves, green almond and artichoke, and a pungency that displays a strong and very peppery finish. This oil is considered, globally, as one of the top healthiest oils you can buy!
| Intensity | Robust |
| Polyphenols | 1300 mg/kg |
| Acidity | 0.10 |
| Oleic | 70.0% |
| Peroxides | 4.0 |
| Blue Olive Rating | 97 |
| Select Size | 200ml |
|---|---|
| Gourmet Salts | 2oz |
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