Apple Thyme Martini

Ingredients:

4 oz filtered apple cider

1 oz Honey Ginger Thyme White Balsamic Reduction

4 tsp lemon juice 

4 oz vodka (of choice)

1 Tbsp egg whites 

Honey Ginger Reduction:

½ cup The Blue Olive Honey Ginger White Balsamic Vinegar

5 sprigs fresh thyme 

Directions:

In a small sauce plan, bring Honey Ginger white balsamic and thyme to a simmer over low heat. Cook for 6-8 minutes, or until mixture has reduced by half and is syrupy. Remove from heat. You can store for up to 2 weeks in a refrigerated mason jar. 

Fill your cocktail shaker with ice and add remaining ingredients. Shake for 20-30 seconds and strain into two martini glasses or coupe glasses. Top with foam remaining in the shaker and garnish with fresh thyme.