Due to supply issues, we are currently unable to offer our 200ml bottle size as of June 1st. They will continue to be sold in both store locations until supplies last. We apologize for any inconvenience and we hope to have this size available in the future.

Chipotle Mango Beef & Veggie Shish Kababs

Chipotle Mango Beef & Veggie Shish Kababs


2 lbs beef (filet mignon or any lean cut, cut into 3/4 to 1-inch pieces)
1 lb vegetables (bell peppers, onions, zucchini, tomatoes, whatever you have on hand that can be cut into 1-inch pieces and skewered)
3/4 cup Chipotle Infused extra virgin olive oil
1/2 cup Mango White Balsamic vinegar condimento
3 garlic cloves, minced (or just shy of 1/2 tsp. garlic powder)
3 tsp. lime juice
1 tsp. Himalayan sea salt
1/2 tsp. ground black pepper
Crushed red pepper (optional)
Cilantro (optional)


Combine olive oil, vinegar, garlic, lemon juice, salt and pepper. Reserve 1/4 cup. Cut beef into 1-inch pieces and submerge in marinade. Refrigerate for 30 minutes to 2 hours. Heat grill to medium-high. Alternate beef and vegetable pieces on skewers and brush with reserved marinade. Place skewers on the grill and turn every 5-7 minutes until cooked to desired doneness. Finish with a pinch of crushed red pepper and/or fresh cilantro.ENJOY!