Cranberry Salsa

Ingredients:

3 cups frozen whole cranberries, thawed

1 shallot, peeled and minced

1 jalapeño, seeded and minced 

4 tablespoons honey 

3 tablespoons Cranberry & Pear Fruit Vinegar 

1/4 cup fresh cilantro, chopped

1/4 cup fresh mint, chopped

Instructions:

Place cranberries in the bowl of a food processor and pulse until chunky and chopped.

Transfer the cranberries to a serving bowl and add the shallot, jalapeño, honey, vinegar, salt, cilantro, and mint, stir to combine.

Cover and refresher are until ready to serve.