Ingredients:
3 cups frozen whole cranberries, thawed
1 shallot, peeled and minced
1 jalapeño, seeded and minced
4 tablespoons honey
3 tablespoons Cranberry & Pear Fruit Vinegar
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
Instructions:
Place cranberries in the bowl of a food processor and pulse until chunky and chopped.
Transfer the cranberries to a serving bowl and add the shallot, jalapeño, honey, vinegar, salt, cilantro, and mint, stir to combine.
Cover and refresher are until ready to serve.