Homemade Aïoli
Ingredients:
Blue Olive extra-virgin, varietal oil
Pinch of Blue Olive Himalayan Salt
Two cloves garlic- mashed/puréed
One egg yolk
Squeeze of fresh lemon juice
The key here is to use a high polyphonic oil that is super pungent and strong. Using a seed oil or even store bought EVOOs that don’t meet high standards will not give you the abundance of flavor or anti-oxidant properties that our EVOOs provide.
See video for detailed “How-To” instructions from our very own, John Canevari.
Please let us know if you try this yourself, we LOVE seeing what you create in the kitchen.