Strawberry & Spanish Picual Vinaigrette:
3 Tbsp Tuscan Strawberry Balsamic Vinegar
1 tbsp Orange Blossom Honey ( sold in stores)
1 tbsp French Dijon mustard (sold in stores)
1 tbsp orange juice
¼ cup Spanish Picual Olive Oil
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2 cups fresh strawberries
2 cups Peruvian cucumbers
3 cups watermelon
½ cup feta cheese crumbles
2 tbsp fresh basil, chopped
2 tbsp fresh mint, chopped
Instructions:
Add balsamic, honey, orange juice, Dijon, and olive oil in a medium bowl and whisk to combine. Season to taste with salt and pepper and refrigerate in a sealable container until ready to serve.
Add fruit and sprinkle over feta cheese, basil, and mint before drilling over vinaigrette. Serve chilled and enjoy!