Wild Rosemary “Agrumato” Fused Extra Virgin Olive Oil-200ml
In stock
Made by crushing fresh wild Rosemary together with fresh,
certified organic early harvest Chetoui olives, and using 100%
mechanical cold extraction methods. This fused herb oil embodies
the heart and soul of rosemary.
It is both complex and aromatic, and the perfect complement to
poultry, salmon & trout, pork, lamb, vegetables and potatoes.
Pairs well with our Sicilian Lemon, Honey Ginger, Grapefruit and
Cranberry Pear White Balsamic Vinegars. Also pairs nicely with
our Traditional 18 year old Dark Balsamic Vinegar.
| Select Size | 200ml |
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