Blog

It’s that time of year when summer peaches and tomatoes begin to dwindle and colorful apples and squash start to fill the farm stands. Here is a wonderful end-of-summer salad to enjoy some of the season’s last heirloom tomatoes and local peaches. Our Pomegranate Dark Balsamic vinegar and incredibly versatile Roasted Walnut oil pair beautifully to contrast with the peppery arugula in this flavorful coming-together of fruits and vegetables.