December , 2023

Our Sea Bass with Sicilian Cherry Tomato Sauce offers a harmonious fusion of succulent sea bass and a vibrant Sicilian tomato sauce, creating a delightful culinary experience with a perfect balance of flavors.

Made with our newest Southern Varietal- Frantoio!

Tis’ the season of Focaccia Bread. One of our personal favorites to make during the holiday season. Perfect for cozy fireplace nights or for holiday dinner parties. This recipe is easy to make, and is brought to life by the savory and herbaceous flavors found in our new Pizzaiolo Infused Olive Oil. Even use one of our focaccia kits for an even simpler creation.